ASSORTED NOUGAT CAKE

1.) SOFT NOUGAT CAKE WITH DARK CHOCOLATE AND CANDIED ORANGE PEELS- nougat product Ingredients: sugar, candied orange peel 12% (orange peel, glucose-fructose syrup, sugar, dextrose, natural flavor, acidity regulator: citric acid), glucose syrup, honey, ALMONDS, HAZELNUTS, corn starch, cocoa beans 3%, dark chocolate 2% (cocoa mass, sugar, emulsifier: SOYA lecithin; natural vanilla flavor), cocoa cream (sugar, vegetable fats (coconut, cocoa butter), reduced fat cocoa powder, emulsifier: SOYA lecithin; flavor), EGG WHITE, wafer product (potato starch, water), flavors. It may contain traces of other NUTS, PEANUTS, MILK, and SESAME. Country of origin: Italy. Store in a dry and cool place. Average nutritional value per 100g: Energy 1815 kJ/ 431 kcal, Fat 11 g, of which saturated fatty acids 2.2 g, Carbohydrates 79 g, of which sugars 62 g, Proteins 4.0 g, Salt 0.07 g.
2.) SOFT NOUGAT CAKE WITH MIXED CHOCOLATE – nougat product Ingredients: sugar, dark chocolate 11% (cocoa mass, sugar, reduced-fat cocoa powder, cocoa butter, emulsifier: SOYA lecithin; vanilla extract, natural vanilla flavor), glucose syrup, honey, ALMONDS, HAZELNUTS, corn starch, cocoa beans 5%, white chocolate 2% (sugar, cocoa butter, MILK powder, emulsifier: sunflower lecithin; vanilla extract), MILK chocolate 2% (sugar, cocoa butter, MILK powder, cocoa mass, emulsifier: SOYA lecithin; vanilla extract), cocoa powder, EGG WHITE, wafer product (potato starch, water), flavors. It may contain traces of other NUTS, PEANUTS and SESAME. Country of origin: Italy. Store in a dry and cool place. Average nutritional value per 100g: Energy 1914 kJ/ 456 kcal, Fat 16 g, of which saturated fatty acids 5.9 g, Carbohydrates 71 g, of which sugars 51 g, Proteins 5.4 g, Salt 0.06 g.
3.) SOFT NOUGAT CAKE WITH CHOCOLATE CREME FILLING – nougat product Ingredients: sugar, chocolate cream 11% (chocolate 53% (sugar, cocoa mass, cocoa butter, emulsifier: SOYA lecithin; natural vanilla flavor), NUT crumbs (ALMONDS, HAZELNUTS, sugar, glucose syrup), HAZELNUT paste), glucose syrup, honey, ALMONDS, HAZELNUTS, corn starch, cocoa cream (sugar, vegetable fats (coconut, cocoa butter), reduced fat cocoa powder, emulsifier: SOYA lecithin; flavor), EGG WHITE, wafer product (potato starch, water), flavors. It may contain traces of other NUTS, PEANUTS, MILK and SESAME. Country of origin: Italy. Store in a dry and cool place. Average nutritional value per 100g: Energy 1987 kJ/ 473 kcal, Fat 18 g, of which saturated fatty acids 2.1 g, Carbohydrates 72 g, of which sugars 70 g, Proteins 4.5 g, Salt 0.09 g.
4.) SOFT NOUGAT CAKE WITH AMARETTI BISCUITS – nougat product Ingredients: sugar, glucose syrup, ALMONDS, honey, biscuits 9% (sugar, apricot kernel, EGG white, LACTOSE, MILK proteins, leavening agents: sodium carbonates and ammonium carbonates, flavors), HAZELNUTS, corn starch, EGG WHITE, wafer product (potato starch, water), flavors. It may contain traces of other NUTS, PEANUTS, SOY, and SESAME. Country of origin: Italy. Store in a dry and cool place. Average nutritional value per 100g: Energy 1841 kJ/ 437 kcal, Fat 12 g, of which saturated fatty acids 1.1 g, Carbohydrates 77 g, of which sugars 64 g, Proteins 5.7 g, Salt 0.08 g.