BALSAMICO SENSO BLUE

The uniqueness of balsamic vinegar lies in its darker color, density and viscosity and rich flavor obtained from concentrated must and chosen wine varieties that have aged in wooden barrels. The uniqueness of Mengazzoli balsamic vinegar "Senso Egocalo Blue" from Modena comes from the artisan, traditional and family production of the renowned Mengazoli company, known for enriching the treasure troves of world flavors with its highly classified products from the Mantova region. Also, the local climate of Modena, characterized by extreme temperature ranges and high humidity, is a key factor in creating the real Aceto Balsamico from Modena. "Senso Egocalo Blue" is characterized by controlled organoleptic value deriving from the complex content of sugars and specific acids, leading to high freshness and perfect balance responsible for the maturity of the product. This balsamic vinegar is a completely organic product, so it is obtained from natural cultivation, without additives and preservatives. It is suitable for winter salads as well as for red radishes, fennel, mixtures of dried fruits and seeds, or for game dishes. The blue label refers to vinegar with medium high density.