BUCKWHEAT FLOUR CAKE WITH APRICOTS

Product code 041819
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PULA, Trg Portarata 8
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RIJEKA, Korzo 38b
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RIJEKA, Ante Starčevića 7a
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SIBENIK, Kralja Tomislava 5
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SPLIT, Obala Hrvatskog narodnog preporoda 7
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SPLIT, Put brodarice 6
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SPLIT, Marulićeva 4
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SPLIT, Ruđera Boškovića 15
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WHOLESALE, Samoborska cesta 85
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ZAGREB, Teslina 7
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ZAGREB, Trg Ante Starčevića 7, Importanne centar
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ZAGREB, Brune Bušića 5
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ZAGREB, Ilica 55
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ZAGREB, Nemčićeva 7
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ZAGREB, Pakoštanska 5
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ZAGREB, Samoborska cesta 85
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ZAGREB, Vlaška 58
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ZAGREB, Vrbik 26
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ZAGREB, Heinzelova 6
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ZAGREB, Martićeva 14
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ZAGREB, Draškovićeva 35
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ZAGREB, Vlaška 80
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ZAGREB, Ilica 205a
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ZAGREB, Frankopanska 7
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ZAGREB, Avenija Dubrava 47
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ZAGREB, Dankovečka 1
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ZAGREB, Jurišićeva 5
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ZAGREB, Ilica 54
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Quantity 400 G
4,99 
Price per kg:
11,09 
included VAT

Product description BUCKWHEAT FLOUR CAKE WITH APRICOTS

A healthy cake with wholemeal spelt flour, brown sugar and apricots is a great choice of dessert if you watch the amount and type of calories you intake.

Declaration BUCKWHEAT FLOUR CAKE WITH APRICOTS

SOFT BISCUIT
Ingredients: brown sugar 29%, EGGS, WHOLEMEAL SPELT flour 12%, WHEAT flour, sunflower oil, pieces of apricot 5%, WHEAT starch, cocoa powder 3%, skimmed MILK powder, raising agents: disodium diphosphate, sodium bicarbonate, emulsifier: mono and diglycerides of fatty acids, salt, sunflower lecithin, flavours, apple vinegar. Preservative: sorbic and citric acid. May contain soy, hazelnuts and other nuts in traces.
Country of origin: Italy.
Placed on the market by: Dupin d.o.o., Samoborska cesta 85, 10 000 Zagreb, Croatia, tel: 01 2450 155, www.dupin.hr
Average nutritional value per 100g - Energy 1406 kJ / 336 kcal, Fats 12.4 g-of which saturated fatty acids 1.8 g, Carbohydrates 49.9 g-of which sugars 31.7 g, Proteins 11.8 g, Salt 0.42 g

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