BUCKWHEAT FLOUR CAKE WITH APRICOTS
Product code
041819
Available for order
Quantity
400 G
4,99€
Price per kg:
11,09€
included VAT
Product description BUCKWHEAT FLOUR CAKE WITH APRICOTS
A healthy cake with wholemeal spelt flour, brown sugar and apricots is a great choice of dessert if you watch the amount and type of calories you intake.
Declaration BUCKWHEAT FLOUR CAKE WITH APRICOTS
SOFT BISCUIT Ingredients: brown sugar 29%, EGGS, WHOLEMEAL SPELT flour 12%, WHEAT flour, sunflower oil, pieces of apricot 5%, WHEAT starch, cocoa powder 3%, skimmed MILK powder, raising agents: disodium diphosphate, sodium bicarbonate, emulsifier: mono and diglycerides of fatty acids, salt, sunflower lecithin, flavours, apple vinegar. Preservative: sorbic and citric acid. May contain soy, hazelnuts and other nuts in traces.
Country of origin: Italy.
Placed on the market by: Dupin d.o.o., Samoborska cesta 85, 10 000 Zagreb, Croatia, tel: 01 2450 155, www.dupin.hr
Average nutritional value per 100g - Energy 1406 kJ / 336 kcal, Fats 12.4 g-of which saturated fatty acids 1.8 g, Carbohydrates 49.9 g-of which sugars 31.7 g, Proteins 11.8 g, Salt 0.42 g
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