CHRISTMAS CAKE WITH GIANDUIA CREAM

TREE CAKE - A PERMANENT CAKE OF YEAST-RAISED DOUGH.
Ingredients: wheat flour, eggs, sugar, butter, gianduja cream 14% (glucose syrup, sugar, water, whole milk, hazelnut paste 5.6%, skimmed milk powder, gianduja chocolate 3.5% (sugar, hazelnuts 30%, defatted cocoa, cocoa mass, cocoa butter, skimmed milk powder, natural flavors, emulsifier: soy lecithin), defatted cocoa powder reduced fat, alcohol, palm oil, natural flavors, preservative: potassium sorbate, thickener: pectin), chocolate 13% (sugar, cocoa mass, cocoa butter, emulsifier: sunflower lecithin; natural vanilla flavor), whole milk powder, yeast (wheat flour, water), emulsifiers: mono and diglycerides of fatty acids; glucose syrup, natural flavors, cocoa butter, salt. Sugar decoration ingredients 1.5%: sugar, water, gelatin, acidity regulator: ascorbic acid; colors: paprika, curcumin, riboflavin, iron oxide, safflower; polishing agent: shellac. May contain nuts, mustard and soy.
Country of origin: Italy Country of origin of hazelnuts: Italy. Country of origin of other ingredients: EU and outside EU. Places on the market of the Republic of Croatia: Dupin d.o.o., Dvorničićeva 22, 10000 Zagreb, Croatia; tel.: 01/2455 610. Net quantity: 800g. Best used by: printed on the packaging. Keep in a dry and cool place.
Average nutritional value per 100g. Energy: 1632 kJ / 389 kcal, Fats: 18g, of which saturated fatty acids: 12g , Carbohydrates: 49g, of which sugars: 29g, Proteins: 7.1g, Salt: 0.45g.