COLOMBA PISTACHIO

Permanent yeast-raised pastry cookie
Ingredients: WHEAT flour, PISTACHIO cream 16% (glucose syrup, sugar, water, vegetable oils and fats (sunflower, coconut, cocoa butter in varying ratios), skimmed MILK powder, PISTACHIO paste 3%, alcohol, EGG yolk, modified corn starch, gelling agent: pectin; salt, preservative: potassium sorbate; emulsifiers: mono and diglycerides of fatty acids; natural flavors, colorings: E160a, E133; caramelized sugar), EGGS, sugar, BUTTER, dark chocolate 5% (sugar, cocoa mass, cocoa butter, emulsifier: sunflower lecithin; natural vanilla flavor), EGG yolk, natural yeast (WHEAT flour, water), milk, cocoa beans 2% (powdered sugar (sugar, WHEAT starch), WHEAT starch, sunflower oil, 5% skimmed cocoa powder, 3% cocoa paste, potato starch), emulsifier: mono and diglycerides of fatty acids; PISTACIO grains 1.3%, glucose syrup, flavors, cocoa butter, salt. May contain other NUTS, SOY and MUSTARD.
Keep in a dry and cool place. Country of origin: Italy.
Average nutritional value per 100g: Energy 1594 kJ / 380 kcal, Fats 17 g, of which saturated fatty acids 9.7 g, Carbohydrates 49 g, of which sugars 27 g, Proteins 7.2 g, Salt 0.54 g.