COLOMBA WITH CANDIED CHESTNUTS

MARRON NOIR - PERMANENT COOKIE FROM YEAST RAISED DOUGH
Ingredients: wheat FLOUR, candied chestnuts (14%) (chestnuts, sugar, glucose syrup), BUTTER, sugar, EGGS (8.5%), chocolate 8% (cocoa paste, sugar, cocoa butter, emulsifier: sunflower lecithin; natural vanilla flavor. Chocolate contains: cocoa parts 60% min.), chestnut cream 8% (chestnuts 45%, sugar), gianduja 6% (sugar, hazelnuts, cocoa paste, cocoa butter, low-fat cocoa powder, emulsifier: SOY lecithin; natural aroma), YOLK (4%), natural yeast (wheat FLOUR) milk chocolate flakes 1% (contains MILK, SOYA), chestnut paste 1%, Piedmond chestnut honey 1%, inverted sugar syrup, emulsifier: mono and diglycerides of fatty acids; cocoa butter, skimmed MILK powder, salt, vanilla. May contain other NUT PRUNES (ALMONDS, PISTACHIOS) HUSK AND MUSTARD.
Average nutritional value per 100g. Energy: 1558 kJ / 373 kcal, Fats: 16g, of which saturated fatty acids: 11g , Carbohydrates: 46g, of which sugars: 30g, Proteins: 5.9g, Salt: 0.23g.