COLOMBA WITH CHOCOLATE DOLCE & GABBANA

PERMANENT YEAST RAISED DOUGH CAKE
Ingredients: WHEAT flour, BUTTER, chocolate 10% (cocoa mass, cane sugar. Chocolate contains: cocoa parts 50% min.), sugar, chocolate 10% (cocoa paste, sugar, cocoa butter, emulsifier: sunflower lecithin; natural vanilla flavor. Chocolate contains: cocoa parts 60% min.), EGGS, extra forest strawberry jam 9% (forest strawberry (produced from 110g fruit per 100g product), sugar, lemon juice), EGG YOLK, natural yeast (WHEAT flour, water, yeast), strawberry granules 3% (fruit (strawberry juice, strawberry puree, apple puree, cherry juice), sugar, fructose syrup, rice flour, gelling agent: pectin; cocoa butter, acidity regulator: citric acid; natural flavor), forest strawberry puree 2% (forest strawberries 70%, sugar, glucose syrup, acid: citric acid; concentrated lemon juice, flavors), honey, inverted sugar syrup, emulsifier: mono and diglycerides of fatty acids; cocoa butter, skimmed MILK powder, salt, natural vanilla flavor. May contain NUTS, SOY AND HUSK.
Average nutritional value per 100g. Energy: 1606 kJ / 384 kcal, Fats: 20g, of which saturated fatty acids: 14g, Carbohydrates: 44g, of which sugars: 38g, Proteins: 5.6g, Salt: 0.30g. Chocolate cream: Ingredients: cane sugar, HAZELNUTS, sunflower oil, chocolate 13% (cocoa mass, cane sugar. Chocolate contains: cocoa parts 70% min.), cocoa. May contain other NUTS and SESAME seeds. Average nutritional value per 100g. Energy: 2384 kJ / 569 kcal, Fats: 39g, of which saturated fatty acids: 7g, Carbohydrates: 49g, of which sugars: 45g, Proteins: 5.9g, Salt: 0g.