COLOMBA WITH WHITE CHOCOLATE AND GIANDUJA

COLOMBA CREMINO - LONG-LASTING CAKE FROM YEAST RAISED DOUGHCountry of origin: Italy Country of origin of ingredients: EU and non-EUMarketed in Croatia by: Dupin d.o.o., Dvorničićeva 22, 10000 Zagreb, Croatia; tel.: 01/2455 610Net weight: 750 gIngredients: WHEAT flour, gianduja cream for filling 15.8% (glucose-fructose syrup, water, sugar, dextrose, gianduja chocolate 10% (cocoa with reduced fat, HAZELNUTS 20%, cocoa butter, sugar), hazelnut paste 7%, skimmed MILK powder, alcohol, flavors, thickener: pectin; preservative: potassium sorbate), BUTTER, EGGS, sugar, pieces of white chocolate 10% (sugar, cocoa butter, whole MILK powder, emulsifier: SOY lecithin, natural vanilla flavor), dark chocolate 8% (sugar, cocoa mass, cocoa butter, emulsifier: sunflower lecithin, natural vanilla flavor), EGG YOLK, natural yeast (WHEAT flour, water), rehydrated whole MILK powder, cocoa beans 2% (powdered sugar (sugar, WHEAT starch), WHEAT starch, sunflower oil, defatted cocoa powder 5%, cocoa paste, potato starch), emulsifiers: mono and diglycerides of fatty acids; glucose syrup, natural flavors, salt. May contain OTHER NUTS and MUSTARD traces.Best used by: printed on the packagingStore in a dry and cool place.Average nutritional value per 100 g. Energy: 1670 kJ / 399 kcal, Fat: 20 g, of which saturated fatty acids: 12 g, Carbohydrates: 47 g, of which sugars: 27 g, Fiber 1.5 g, Protein: 7.0 g, Salt: 0.40 g.