COLOMBA WITH WHITE CHOCOLATE AND MANNA SPREAD

ORO DI MANNA - PERMANENT CAKE FROM YEAST-RAISED DOUGH
Ingredients: wheat FLOUR, BUTTER, sugar, EGGS (10%), white chocolate glaze 10% (sugar, cocoa butter, whole MILK powder, emulsifier: SOY lecithin; natural vanilla extract), ginaduja (6.3%) (sugar, HAZELNUTS, cocoa paste, cocoa butter, fat-reduced cocoa powder, emulsifier: SOY lecithin; natural flavor), YOLKS (5.3%), natural yeast (wheat FLOUR) honey, invert sugar syrup, mannetti decoration 2% (emulsifier: mannitol; manna 30%), manna paste 1.5% (glucose-fructose syrup, powdered mannitol with manna 25% (emulsifier: mannitol; manna 30%, flavors), emulsifier: mono and diglycerides of fatty acids; cocoa butter, skimmed MILK powder, salt, vanilla. May contain NUTS (ALMONDS, WALNUTS, PISTACHIOS), SHELLFISH AND MUSTARD.
Average nutritional value per 100g. Energy: 1766 kJ / 422 kcal, Fat: 21g, of which saturated fatty acids: 14g , Carbohydrates: 48g, of which sugars: 22g, Proteins: 9g, Salt: 0.46g.
Manna cream. Ingredients: vegetable oils (sunflower oil, safflower oil), cocoa butter, cane sugar, powdered mannitol with manna 13.5% (emulsifier: mannitol; manna 30%), vegetable fiber: inulin; skimmed MILK powder, HAZELNUT paste, MILK proteins, fat-reduced cocoa powder, natural flavor: safflower extract; emulsifier: SOY lecithin; natural flavors. May contain NUTS (ALMONDS, WALNUTS, PISTACHIOS) AND SHELLFISH.
Average nutritional value per 100g. Energy: 2267 kJ / 546 kcal, Fats: 36g, of which saturated fatty acids: 7.5g , Carbohydrates: 42g, of which sugars: 40g, Proteins: 5.6g, Salt: 0.12g.