CORN FLOUR TACO SHELLS 156 g
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Product description CORN FLOUR TACO SHELLS 156 g
12 corn flour taco shells.
Instructions for preparing 12 taco shells:
Ingredients (not included in the package): 500 g ground beef, 1 small onion, cherry tomatoes, 1 red onion, cilantro, lettuce, cheddar cheese, 1 jar of Old El Paso Salsa,1. bag of spice mix.
Step 1: Add the onion to heated oil in a pan and fry until softened. Add the ground meat and stir at high temperature for about 5 minutes. Add taco spices and half a glass of water. Simmer until the sauce thickens and starts to smell nice. Mix cherry tomatoes, red onion, and coriander to get a fresh salsa.
Step 2: Make tacos extra crispy. Remove and separate taco shells.
Oven: Preheat the oven to 180° c (160° c if it has a fan). Place taco shells with the opening facing down on baking paper and heat for about 3 minutes.
Microwave: Place taco shells on a plate, heat for 60 seconds at top power (800 W).
Step 3: Fill taco shells with beef, add salad, freshly made salsa (from tomato, onion, and cilantro), and cheddar cheese, and drizzle with Old El Paso Salsa sauce.
Declaration CORN FLOUR TACO SHELLS 156 g
Average nutritional value per 100 g:Energy 2126 kJ / 509 kcal,Fats 27 g,- of which saturated fatty acids 2.3 g,Carbohydrates 59.2 g,-of which sugars 1.0 g,Fiber 3.6 g,Proteins 5.4 g,Salt 0.05 g
Country of origin: Spain. Keep in a dry and cool place.Number of pieces in the package: 12.
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