DALCOLLE CROISSANTS - APRICOT

APRICOT CROISSANT – Bakery product obtained from natural fermentation with apricot filling. Net weight: 225g. Ingredients: wheat flour, apricot filling 22% (glucose-fructose syrup, apricot puree 35%, sugar, gelling agent: pectin; acidity regulator: citric acid; preservative: potassium sorbate; natural aroma), vegetable margarine (palm fat, sunflower oil, water, emulsifier: mono and diglycerides of fatty acids; salt, acidity regulator: citric acid), EGGS 8.1%, sugar, water, emulsifier: mono and diglycerides of fatty acids; granulated sugar 3.5%, glucose syrup, natural yeast 1.8% (contains WHEAT), butter (milk), salt, browning (water, plant proteins, sunflower oil, dextrose, maltodextrin, starch), skimmed milk powder, natural aromas. May contain PEANUTS, NUTS, MUSTARD, SOY and sesame seeds in traces. Average nutritional value per 100g: Energy 1860 kJ/444 kcal, fat 21 g - of which saturated fatty acids 8.1 g, carbohydrates 58 g of which sugars 28 g, fiber 1.0g protein 5.8 g, salt 0.59 g