GIFT PACKAGE RHAPSODY OF FLAVORS

1) Ready meal with truffles
Ingredients: champignon mushrooms (agaricus bisporus) 62%, extra virgin olive oil, olives 11%, black truffles (tuber aestivum) 8%, white truffles (tuber magnatum pico) 2%, salt, aroma, pepper. Average nutritional value per 100g: Energy 611 kJ/148 kcal, Fat 13.2g -of which saturated fat 1.8g, Carbohydrates 5.5g -of which sugars 0.9g, Protein 1.8g, Salt 0.88g.
Ready meal with black olives and black truffles
Ingredients: black olives 70% extra virgin olive oil, black truffles (tuber aestivum) 6%, salt, aroma.
Place of origin of the olives: Spain.
Average nutritional value per 100g: Energy 720 kJ/172 kcal, Fat 17.2g -of which saturated fat 3g, Carbohydrates 3g -of which sugars <0.2g, Protein 1.5g, Salt 1.57g.
Ready meal with champignons and truffles
Ingredients: champignon mushrooms (agaricus bisporus) 76%, extra virgin olive oil, black truffles (tuber aestivum) 6%, salt, aroma, pepper.
Average nutritional value per 100g: Energy 614 kJ/148 kcal, Fat 11.7g -of which saturated fat 1.5g, Carbohydrates <0.5g -of which sugars <0.1g, Protein 10.3g, Salt 0.73g.
Store unopened at room temperature. After opening, keep in the refrigerator at a temperature of +2 C to +6 C and consume within 7 days. Country of origin: Croatia.
2) Sparkling wine with a protected designation of origin, dry.
Produced by fermentation in tanks. Contains sulfites.
Origin: Italy. Alcohol: 11% vol. Shelf life: unlimited.
3) Sparkling wine, very dry. Varieties: Glera, Pinot Noir.
Produced by fermentation in a tank. Contains sulfites.
Producer: Fratelli Martini Secondo Luigi S.p.A., Via Ugo Foscolo br. 8, 20121 Milano.
Country of origin: Italy. Store in a cool and ventilated place protected from light and heat at a maximum temperature of 16°C.
Serving temperature: 8-9°C.
Serving suggestion: ideal as an aperitif, with all dishes, desserts, and chocolates.
Alcohol: 11% vol. Shelf life: unlimited.
4) Biscuit filled with fig puree, dusted with powdered sugarIngredients: Fine wheat flour type "0"*, fig puree 25% [glucose-fructose syrup, fig paste 20% (equivalent to 60% fresh figs), sucrose, apple puree 10%, gelling agent: pectin; acidity regulator: citric acid, preservative: potassium sorbate], margarine [vegetable oils and fats (palm fat, sunflower oil), water, emulsifiers: mono and diglycerides of fatty acids], sugar, corn starch, eggs, powdered sugar topping 3% (sucrose, corn starch), butter, sunflower lecithin, raising agents: disodium diphosphate, sodium bicarbonate; salt, skimmed milk powder, flavor: vanillin; coloring: beta carotene. May contain traces of soy and nuts.Wheat originates from the EU.Country of origin: Italy.Net quantity: 140 gBest before: Printed on the packaging.Store in a cool, dry place away from heat sources.
Average nutritional values per 100gEnergy: 1687 kJ / 401 kcalFats: 14 g, of which saturated fatty acids: 6 gCarbohydrates: 64 g, of which sugars: 19 gFiber: 3 gProteins: 4.1 gSalt: 0.15 g