150 g
Product description GINGERBREAD CAROB
Adria Paprenjak with carob is made according to an old Croatian recipe, combining two ancient traditions - Paprenjak and carob, which has been a key ingredient in this region's sweets for many years. It has a more subtle and sweeter taste than the classic Paprenjak.
Declaration GINGERBREAD CAROB
Carob Paprenjaci Ingredients: WHEAT flour, sugar, margarine (vegetable fats (palm), vegetable oil (SOY), water, salt 0.4%, emulsifiers: SOY lecithin, mono and diglycerides of fatty acids; preservative: sorbic acid; acidity regulator: citric acid; flavor, color: beta carotene), carob 10%, EGGS, honey, spices, white pepper 0.4%, lemon juice, lemon peel, orange peel, salt. Store in a dry and cool place. Country of origin: Croatia. Average nutritional value per 100g: Energy 1845 kJ/439 kcal, Fats 15.5g -of which saturated fatty acids 6.77g, Carbohydrates 67.40g -of which sugars 15.90g, Fibers 3.40g, Proteins 5.80g, Salt 0.16g.
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