GLUTEN-FREE COOKIES WITH CHOCOLATE

Product code 041787
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Quantity 150 G
3,00 

Product description GLUTEN-FREE COOKIES WITH CHOCOLATE

Since classic McVitie’s biscuits contain 66 percent of wheat flour in various forms including bran, in the gluten-free variant wheat is completely replaced with oats. Although they have a completely different taste from wheat, gluten-free McVitie’s retained the fine sweet, caramelized flavors, but they became crunchier, much easier and they got that recognizable, almost milky taste of oats. The bottom dipped in milk chocolate adds just another big plus to these already excellent cookies.

Declaration GLUTEN-FREE COOKIES WITH CHOCOLATE

Oatmeal cookies without gluten with milk chocolate
Ingredients: GLUTEN FREE oat flakes (31%), milk chocolate (25%) (sugar, cocoa butter, whole MILK in powder, cocoa mass, emulsifier (SOY lecithin), natural flavors), sugar, whole GLUTEN FREE oatmeal flour (13%), palm oil, partially inverted sugar syrup, raising agents (sodium carbonates), salt. May contain NUTS and EGGS.
Average values per 100g: Energy 1921 kJ/459 kcal, Fats 23.3g - of which SATURATED FATTY ACIDS 10.6g, Carbohydrates 53.5g - of which SUGARS 33.0g, Fiber 4.8g, Proteins 6.5g, Salt 0.45g.

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