PANDORO GIANDUIA

PANDORO WITH HAZELNUT CREAM - PERMANENT CAKE FROM YEAST RAISED DOUGH.
Ingredients: WHEAT flour, EGGS, sugar, gianduja cream 14.5% (sugar, full-fat milk, water, gianduja chocolate 10.4% (sugar, HAZELNUTS 30%, defatted cocoa, cocoa mass, cocoa butter, skimmed MILK powder, aromas, emulsifier: SOY lecithin), glucose syrup, HAZELNUT paste, skimmed MILK powder, alcohol, sunflower oil, flavors, thickener: pectin; preservative: potassium sorbate), BUTTER, chocolate 5% (sugar, cocoa mass, cocoa butter, emulsifier: sunflower lecithin; natural vanilla flavor), HAZELNUT granules 2.5%, yeast (WHEAT flour, water), MILK, emulsifiers: mono and diglycerides of fatty acids; flavors, cocoa butter, salt. May contain other NUTS.
Country of origin: Italy. Country of origin of ingredients: EU and outside EU. Markets in the RC: Dupin d.o.o., Dvorničićeva 22, 10000 Zagreb, Croatia; phone: 01/2455 610. Net quantity: 750g. Best before: printed on packaging. Store in a dry and cool place.
Average nutritional value per 100g. Energy: 1657 kJ / 396 kcal, Fats: 20g, of which saturated fatty acids: 11g, Carbohydrates: 46g, of which sugars: 22g, Proteins: 7.4g, Salt: 0.54g.