65 G
PÂTÉ WITH DUCK LIVER
Product code
140051
Available for order
Brand
Ducs De Gascogne
Quantity
65 G
6,79€
Price per kg:
104,46€
included VAT
Often bought together
240 G
60 ML
250 ML
180 g
Product description PÂTÉ WITH DUCK LIVER
The combination of duck foie gras with pork is ideal for serving with toasted rustic bread. For the most intense taste, keep in the fridge for at least 6 hours before serving.
Declaration PÂTÉ WITH DUCK LIVER
Pate Ingredients: pork 72,2%: pork neck, pork liver, pork fat, pork skin, goose liver (20%), carrot, onion, salt, spices, sugar, preservative: sodium nitrite. May contain alcohol. Keep in a dry and cool place. Country of origin: France. Average nutritional value per 100g: Energy 1415 kJ/342 kcal, Fats 30.30g -of which saturated fatty acids 11.31g, Carbohydrates 2.40g -of which sugars 0.60g, Protein 14.70g, Salt 1.56g
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