SPONGE CAKE SNACK TRANCETTO APRICOT

TRANCETTO – SOFT BISCUIT FILLED WITH APRICOT CREAM (26%).
Ingredients: Sugar, WHEAT flour (22%), EGGS, glucose-fructose syrup, vegetable fats (palm), concentrated, rehydrated apricot juice (4.9%), reconstituted SKIMMED MILK (4.5%), vegetable oils (sunflower, olive oil in variable proportions ), powdered SKIMMED MILK (1.5%), emulsifiers: mono- and diglycerides of fatty acids, SOY lecithin; flavors, MILK proteins, salt, acidity regulator: citric acid, raising agents: ammonium carbonates, sodium carbonates, diphosphates; WHEAT fibers, stabilizer: pectin. May contain traces of other TREE NUTS.
AVERAGE NUTRITIONAL VALUE PER 100 g: Energy 1579 kJ/377 kcal, Fat 15 g, of which saturated fatty acids 5.6 g, Carbohydrates 55 g, of which sugars 36 g, Proteins 5.9 g, Salt 0.41 g. Best before: printed on the packaging. Keep in a dry and cool place. Country of origin: Italy. Produced and packed by: Balconi SpA, Via XX Settembre 51, 20014 Nerviano (MI), Italy.