SPONGE CAKE WITH CHOCOLATE CREAM

Choco dessert – permanent cake
Ingredients: glucose-fructose syrup, sugar, plant fats (palm, palm fruit, coconut, sunflower in variable quantities), liqueur (water, glucose-fructose syrup, alcohol, flavor), WHEAT flour, EGGS, skimmed MILK, reduced-fat cocoa powder, milk chocolate and white chocolate (3%) (sugar, cocoa mass, cocoa butter, MILK powder, WHEY powder, LACTOSE, skimmed MILK powder, concentrated BUTTER, emulsifier: SOY lecithin; natural flavor: vanilla), MILK powder, skimmed MILK powder, emulsifiers: mono and diglycerides of fatty acids, SOY lecithin; MILK proteins, flavors, salt, raising agents: ammonium carbonate, sodium carbonate, disodium diphosphate. May contain other NUTS fruits.
Keep in a dry and cool place. Country of origin: Italy.
Average nutritional value per 100g: Energy 1613 kJ/385 kcal, Fats 17.2 g, - of which saturated fatty acids 13.9 g, Carbohydrates 51.9 g, - of which sugars 37.1 g, Proteins 4.7 g, Salt 0.25 g