DUCK LIVER AND HAM PÂTÉ

Product code 140042
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Quantity 65 G
6,79 
Price per kg:
104,46 
included VAT

Product description DUCK LIVER AND HAM PÂTÉ

A special combination of foie gras and Bayonne ham with a soft taste with the addition of Espelette peppers. To be consumed with bread or as an aperitif, and it goes perfectly with champagne or dry white wine.

Declaration DUCK LIVER AND HAM PÂTÉ

Pâté from goose liver
Ingredients: goose liver (20%), chicken liver, duck fat, water, cream(MILK ferments) (MILK), ham (10% ham, dextrose, preservative: potassium nitrite), EGGS, salt, sugar, spices. Keep in a dry and cool place. Country of origin: France.
Average nutritional value per 100g: Energy 1557 kJ/377 kcal, Fats 37.4g -of which saturated fatty acids 14.14g, Carbohydrates 2.9g -of which sugars 2.9g, Proteins 7.2g, Salt 1.44g

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