ORGANIC INSTANT COFFEE WITH CHAGA

Product code 090285
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Quantity 30 G
14,99 
Price per kg:
499,67 
included VAT

Product description ORGANIC INSTANT COFFEE WITH CHAGA

Boost your immune system!
Coffee enriched with mushrooms consists of organic Peruvian coffee that acts as a stimulant, and super-food mushrooms that are strong adaptogens. Our products contain no sugar, preservatives, or additives. Coffee and mushrooms, nothing else!
Wild Chanterelles
Wild Mediterranean chanterelles are collected by professional mushroom hunters in untouched Mediterranean forests. Chanterelles have an A+ nutritional value. They contain the highest known natural concentration of vitamins D and B, and are rich in essential minerals such as iron, copper, potassium, and manganese. The purpose of chanterelles in mushroom coffee is: converting food into energy, producing serotonin.
Organic Chaga
Known as the mushroom of immortality is a fine blend of phytonutrients important for the functioning of our body.The most prominent scientifically researched benefits of Chaga are: anti-aging (health and protection of skin and hair), anti-inflammatory, antiviral and immunomodulatory action.
Organic instant coffee
We use organic Arabica coffee grown on a farm from the Peruvian highlands. High altitudes with low oxygen levels prolong the maturation period of these coffee beans, which is why they have an elevated level of antioxidants and mild taste.

Declaration ORGANIC INSTANT COFFEE WITH CHAGA

Organic instant coffee with addition of mushroom extract
Ingredients: organic instant coffee powder, Chaga mushroom extract (Inonotus Obliquus), chanterelle mushroom extract (Cantharellus Cibarius).
Keep in a dry cool place. Country of manufacture: Croatia. Grown: outside the EU.
WARNING: Persons taking medications should consult with a doctor before taking.
Average nutritional value per 100g: Energy 357 kcal, Fats 0.7 g, of which saturated fatty acids 0.3 g, Carbohydrates 72.2 g, of which sugars <0.5 g, Protein 15.3 g, Salt 0.36 g. Use: dissolve the powder in 100 – 200 ml of hot (but not boiling - 70°C) water 1 to 3 times a day.

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