Marzipan / Nougat
Marzipan and nougat sweets come from the family of confectionery but are different from chocolate.
Marzipan has a paste of almonds and sugar as main ingredients, while nougat is made of a sweet combination with roasted nuts and beaten egg white making it softer in consistency.
The most esteemed German marzipan producers and Sicilian and Spanish nougat producers bring to Deliiicije some of the most delicate, most luxurious, and most elegant sweets.
100 G
100 g
150 G
150 G
250 G
0.1
0.1
100 G
100 G
4 X 50 G
100 G
100 G
0.05
50 g
100 g
100 G
100 g
100 g
165 G
100 G
182 G
185 g
125 G
185 G
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