For a Better Taste of Food

There is no better combination than good wine and good food. A glass of good wine with a meal will emphasize the taste of the food and make it a real gastronomic sensation.

We bring you a selected choice of quality wines of indigenous Dalmatian varieties, made from exceptional, Dalmatian sun-kissed grapes, which the specific soil composition and typical Mediterranean climate give a special flavor.

There is no more significant wine variety for Dalmatia than Plavac Mali. Thus, our wines are made specifically from Plavac Mali berries - a native Croatian variety and the most important variety of central and southern Dalmatia. Plavac Mali is a big part of Dalmatia's cultural heritage and is the first wine with protected geographical origin in the Republic of Croatia.

Adria wines are made from Plavac Mali from Peljesac - a peninsula where the best Plavac wines are born. Wines from the Plavac Mali variety are very characteristic, full and extremely strong in structure. 

According to a recipe over 100 years old, from selected berries with the highest sugar content, we produce Plavac Barrique which matures exclusively in Slavonian oak barrels.

From the best Plavac Mali berries, specifically from the Kuna of Peljesac area, but also the best variety with the protected geographical area of Postup, we make the wine Plavac Mali Selection. This is a dry wine with top-notch characteristics, rich bouquet, with all the characteristics that such a noble vine as Postup carries with it, and the triple influence of the sun through the sea, rock and air can definitely be felt in it. Because of the reduced tannins, it is not a heavy wine like other black Dalmatian wines and is exceptionally drinkable!

Dingac is definitely the king among black wines, born in the eponymous position on the Peljesac peninsula. It is the most famous and most respected Croatian black wine, and it is recognized on the international level as one of the best black wines in the world. This renowned dry wine has special strength. In our offer, we have the wine Dingac and Dingac Riserva.

From dried Plavac Mali, we produce Prosek which differs from other Proseks that are mostly made from white Dalmatian varieties. Prosek falls into the category of sweet dessert wines and is the most famous, and probably the oldest wine of its kind in Croatia.

Plavac Rose is made from the best Plavac Mali berries and unlike Rose which is usually considered a "female" wine, our Rose distinguishes itself with completely other characteristics – it has more pronounced fruit aromas and is stronger.

Dubrovnik Malvasia is a variety traditionally grown in the Konavosko field near Dubrovnik. From this very beautiful and characteristic aroma variety, we produce the wine Gospar – the first cuvee of Dubrovnik Malvasia and Marastina. It is a light and refreshing dry white wine. Dubrovnik Malvasia gives it aroma and body, while Marastina gives it acidity and minerality.

Choose the one that best suits your taste and the dish you will serve it with.

Wine is not drunk but enjoyed. So, enjoy!