RECIPE: Chocolate Chia Pudding
Ingredients:
- 4 squares (40 g) of Lindt Excellence Dark Chocolate with 85% Cocoa
- 1 1/3 cup (335mL) of milk or milk substitute (e.g. almond milk)
- 4 teaspoons of maple syrup
- 4 tablespoons of whole chia seeds
- a banana cut into slices and grated Lindt Excellence Dark Chocolate with 85% Cocoa for garnishing
Preparation:
- Put the chocolate in a bowl. In the bowl, heat the milk and maple syrup over a low heat. Pour it over the chocolate and stir until it combines into a chocolate milk.
- Distribute the chia seeds between four small jars (125 ml). Pour in the chocolate milk, stir, and seal the jars. Leave them in the fridge for at least 8 hours or up to 24 hours. After an hour, stir to even out the mixture. (The longer you leave the pudding in the fridge, the thicker it will be.)
- Garnish with a sliced banana and grated chocolate.
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